Photos from Labyrinthus Bistro & Wine bar's post
Welcome for the weekend and try some of our new specialities of our Chef: Salmon Tartare,Black Angus Ragu stuffed mushrooms, Bacon wrapped pork tenderloin with celery Root puree and for steak lovers the fresh Argentinian Black Angus is...
Wine and More by French Depot Paphos, 2020.11.06.